Impress your Thanksgiving crowd this year with Pumpkin Creme Brulee. They’ll have enough room for everything since they will be served in mini mason jars!
You’ll feel like an expert chef serving up this fancy dessert, at least I would! You could even send a few home with each guest. They won’t turn you down!
This is also a vegan recipe. Now I’m not a vegan, but I think this is a great way to stay a little healthy during the holidays. It seems like I’m always being given cookies, baking something sweet and just being tempted with all sorts of goodies so I love the idea of a simple vegan recipe!
Check out the recipe via the tutorial below!